Italian herbs and cheese bread : 4 Easy Steps To Make It

There’s nothing quite like the aroma of freshly baked Italian Herbs and Cheese Bread filling your kitchen. This savory, cheesy, and herb-infused bread is soft on the inside with a golden, crispy crust, making it perfect for sandwiches, dipping, or enjoying on its own. Whether you love the Subway-style Italian Herbs and Cheese Bread or want to create your own bakery-quality loaf, this homemade version is even better

According to Chef Emma “The key to an amazing Italian Herbs and Cheese Bread is using fresh herbs, high-quality cheese, and letting the dough rise properly for the perfect fluffy texture”

So what makes this bread special Let’s dive in

Go to Recipe Print Recipe

What Makes Italian Herbs and Cheese Bread Special

This bread isn’t just your typical loaf It has a unique combination of Italian herbs and melted cheese that adds incredible depth of flavor Here’s why this bread is a must-try

If you’re looking for a low-sodium alternative, there’s a way to make this bread healthier without sacrificing taste.

Bursting with Savory Flavor

✔ A blend of Italian herbs like oregano basil and thyme infuses the bread with rich Mediterranean flavors
✔ Melty cheese on top adds a golden crispy crust while keeping the inside soft and fluffy

Perfect for Any Occasion

✔ Great for sandwiches paninis garlic bread or dipping into soups
✔ Works as a side dish for pasta, salads, or grilled meats

Customizable and Easy to Make

✔ You can switch up the herbs and cheeses to create different flavors
✔ No special equipment needed just simple ingredients and a little patience

Why You’ll Love This Recipe

If you’ve ever wanted to make homemade bread that tastes like it came from an Italian bakery this recipe is for you Here’s why you’ll love it

Foolproof and Beginner-Friendly

✔ Uses simple ingredients and easy-to-follow steps
✔ No complicated techniques required just mix knead rise and bake

Better Than Store-Bought

✔ No preservatives or artificial flavors just fresh real ingredients
✔ You can control the amount of cheese and herbs for the perfect flavor balance

Freezes and Stores Well

✔ Make it ahead of time and freeze it for quick homemade bread anytime
✔ Reheats beautifully in the oven for fresh-baked goodness

Now that we know why this bread is amazing let’s gather the ingredients and start baking Let me know if you’re ready for the next section where we’ll go over the ingredients list and possible substitutions

Pair this bread with a classic San Giorgio Lasagna or Italian Meatloaf for a full Italian-inspired meal.

Ingredients You’ll Need

Before we start baking, let’s go over the essential ingredients for Italian Herbs and Cheese Bread. Each ingredient plays a key role in creating a flavorful, soft, and cheesy loaf.

Main Ingredients

✔ 3 ½ cups all-purpose flour – Provides the structure of the bread
✔ 1 tablespoon sugar – Helps activate the yeast and adds a slight sweetness
✔ 2 ¼ teaspoons (1 packet) active dry yeast – Allows the dough to rise and become fluffy
✔ 1 cup warm water (110°F/45°C) – Activates the yeast and hydrates the dough
✔ 2 tablespoons olive oil – Adds moisture and enhances flavor
✔ 1 teaspoon salt – Brings out the natural flavors of the bread
✔ 1 teaspoon garlic powder – Infuses a subtle garlic taste into the dough

For the Italian Herb Blend

✔ 1 teaspoon dried oregano
✔ 1 teaspoon dried basil
✔ ½ teaspoon dried thyme
✔ ½ teaspoon dried rosemary

For the Cheese Topping

✔ 1 cup shredded mozzarella cheese – Melts beautifully for a soft, gooey texture
✔ ¼ cup grated Parmesan cheese – Adds a sharp, nutty flavor
✔ 1 tablespoon butter (melted) – Brushed on top for a golden, flavorful crust

Optional Add-Ins

✔ Red pepper flakes – For a spicy kick
✔ Chopped sun-dried tomatoes – Adds a sweet, tangy contrast
✔ Minced fresh garlic – Intensifies the garlic flavor

Ingredient Substitutions

If you want to customize the recipe, here are some easy swaps

✔ Chef Emma’s Tip: “For an extra soft texture, replace half the water with warm milk. It makes the bread richer and fluffier!”

Now that we have everything we need, let’s start making the dough Let me know if you’re ready for the next section where we’ll go through the step-by-step process of preparing the bread

Step-by-Step Guide to Making Italian Herbs and Cheese Bread

Now that we have all the ingredients ready, let’s go through the step-by-step process to create the perfect Italian Herbs and Cheese Bread. Follow these simple instructions for a soft, flavorful, and golden-baked loaf.

Step 1: Preparing the Dough

1. Activate the Yeast:
   • In a small bowl, combine warm water (110°F/45°C), sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy.
   • If the mixture doesn’t foam, the yeast may be expired—start over with fresh yeast.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together flour, salt, garlic powder, and Italian herbs.
3. Combine Wet and Dry Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients.
   • Stir until a shaggy dough forms.
4. Knead the Dough:
   • Transfer the dough to a lightly floured surface.
   • Knead for 8–10 minutes until the dough is smooth and elastic.
   • If using a stand mixer, knead with a dough hook on medium speed for 6 minutes.

✔ Chef Emma’s Tip: “If the dough feels too sticky, add flour 1 tablespoon at a time until it becomes smooth but still slightly tacky.”

Step 2: First Rise (Proofing the Dough)

1. Shape the Dough:
   • Form the dough into a ball and place it in a lightly greased bowl.
   • Cover with a damp cloth or plastic wrap.
2. Let It Rise:
   • Allow the dough to rise in a warm place for 60–90 minutes, or until it doubles in size.

✔ Chef Emma’s Tip: “For a perfect rise, place the dough in a slightly warm oven (turned off) or near a sunny window.”

Step 3: Shaping the Bread

1. Punch Down the Dough:
   • Gently press down the dough to release excess air.
2. Shape the Dough:
   • Roll it into a log shape for a classic loaf.
   • For sub rolls, divide into 4 equal portions and shape into small logs.
3. Transfer to Baking Sheet or Loaf Pan:
   • Place the shaped dough on a parchment-lined baking sheet or in a greased loaf pan.

✔ Chef Emma’s Tip: “For a Subway-style bread, shape the dough into 12-inch long sub rolls.”

Step 4: Second Rise & Adding Cheese

1. Let the Dough Rise Again:
   • Cover and let it rest for 30–45 minutes until puffy.
2. Brush with Melted Butter:
   • This helps create a golden crust.
3. Sprinkle Cheese on Top:
   • Evenly distribute mozzarella and Parmesan cheese over the dough.

✔ Chef Emma’s Tip: “For extra flavor, sprinkle a little garlic powder and extra dried herbs on top before baking.”

Step 5: Baking the Bread to Perfection

1. Preheat the Oven:
   • Set to 375°F (190°C).
2. Bake the Bread:
   • Whole Loaf: Bake for 25–30 minutes until golden brown.
   • Sub Rolls: Bake for 15–18 minutes.
   • The bread is done when it sounds hollow when tapped on the bottom.
3. Cool Before Slicing:
   • Let the bread cool for 10 minutes before slicing.

✔ Chef Emma’s Tip: “For a softer crust, brush the bread with melted butter right after baking.”

Baking Time & Texture Guide

✔ Chef Emma’s Tip: “If you like an extra crispy crust, bake for an additional 3–5 minutes.”

Flavor Variations & Customization Ideas

One of the best things about Italian Herbs and Cheese Bread is how easy it is to customize. Whether you want to switch up the flavors, add extra toppings, or try a different cheese, here are some delicious variations to explore.

1. Garlic Butter Cheese Bread

✔ Mix 2 tablespoons melted butter with 1 teaspoon minced garlic and brush over the dough before baking.
✔ Sprinkle with extra Parmesan for a garlic bread twist.

2. Spicy Italian Cheese Bread

✔ Add ½ teaspoon red pepper flakes to the dough for a spicy kick.
✔ Use pepper jack cheese instead of mozzarella for extra heat.

3. Whole Wheat Herbs and Cheese Bread

✔ Swap ½ of the all-purpose flour for whole wheat flour for a nutty, hearty texture.
✔ Add 2 teaspoons honey to balance the flavor.

4. Sun-Dried Tomato & Basil Bread

✔ Chop ¼ cup sun-dried tomatoes and mix them into the dough.
✔ Use fresh basil instead of dried herbs for a brighter taste.

5. Three-Cheese Italian Bread

✔ Combine mozzarella, provolone, and Parmesan for a rich, cheesy flavor.
✔ Use Asiago cheese for an extra sharp taste.

Customization Table: Modify the Recipe to Your Taste

✔ Chef Emma’s Tip: “For a crunchier crust, sprinkle extra shredded cheese during the last 5 minutes of baking.”

This Italian Herbs and Cheese Bread is incredibly versatile, and you can get creative with flavors!

Common Mistakes to Avoid When Making Italian Herbs and Cheese Bread

Even though this bread is easy to make, a few common mistakes can affect its texture, rise, and flavor. Here’s how to avoid baking mishaps and get perfect results every time.

1. Using Water That’s Too Hot or Too Cold

✔ Mistake: If the water is too hot, it can kill the yeast, preventing the dough from rising. If it’s too cold, the yeast won’t activate properly.
✔ Solution: Keep the water temperature between 105°F–110°F (40°C–45°C) for the best yeast activation.

2. Not Kneading the Dough Enough

✔ Mistake: Under-kneading results in dense, tough bread because the gluten isn’t fully developed.
✔ Solution: Knead for 8–10 minutes by hand or 6 minutes in a stand mixer until the dough is smooth and elastic.

3. Skipping the Second Rise

✔ Mistake: Baking immediately after shaping the dough can result in flat, dense bread.
✔ Solution: Let the shaped dough rise for 30–45 minutes before baking to allow for a lighter, airier texture.

4. Overloading the Dough with Cheese

✔ Mistake: Adding too much cheese inside the dough can prevent proper rising and make the bread too dense.
✔ Solution: Use only 1 cup of cheese inside the dough and extra cheese only on top for the best texture.

5. Overbaking the Bread

✔ Mistake: Baking for too long can dry out the bread and make it too hard.
✔ Solution: Bake at 375°F (190°C) for 25–30 minutes or until the crust is golden brown and sounds hollow when tapped.

Troubleshooting Table: Fix Common Baking Issues

✔ Chef Emma’s Tip: “If the top of the bread is browning too quickly, cover it loosely with foil and finish baking.”

Italian Herbs and Cheese Bread is perfect for sandwiches. Try using it in a Giant Muffaletta for a twist on a classic.

FAQs About Italian Herbs and Cheese Bread

Conclusion

Italian Herbs and Cheese Bread is a delicious, homemade version of the popular Subway-style bread, perfect for sandwiches, dipping, or enjoying on its own. With a crispy, cheesy crust and a soft, herby interior, it’s a must-try for any bread lover.

Final Tips for the Best Italian Herbs and Cheese Bread:

✔ Use fresh and dried herbs for a rich, aromatic flavor
✔ Let the dough rise properly for a fluffy, airy texture
✔ Bake at the right temperature to prevent dryness
✔ Customize with different cheeses and add-ins for unique flavors

Italian Herbs and Cheese Bread

This Italian Herbs and Cheese Bread is soft, fluffy, and packed with flavor. It features a perfectly seasoned dough infused with Italian herbs and topped with melted cheese, creating a delicious golden crust. Whether you use it for sandwiches, garlic bread, or dipping, this homemade version beats store-bought every time!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

1 hour hr 30 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course bread, Side Dish

Cuisine Bakery, Italian

Servings 4

Calories 320 kcal

Ingredients

  

For the Dough:

• 3 ½ cups all-purpose flour
• 1 tablespoon sugar
• 2 ¼ teaspoons 1 packet active dry yeast
• 1 cup warm water 110°F/45°C
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder

For the Italian Herb Blend:

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary

For the Cheese Topping:

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon butter melted

Instructions

 

Step 1: Prepare the Dough

• Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
• Mix dry ingredients: In a large mixing bowl, whisk together flour, salt, garlic powder, and Italian herbs.
• Combine wet and dry ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms.
• Knead the dough: On a lightly floured surface, knead for 8–10 minutes until smooth and elastic.
• ✔ Chef Emma’s Tip: “If the dough feels too sticky, add flour 1 tablespoon at a time until smooth but still slightly tacky.”

Step 2: First Rise

• Shape the dough into a ball and place it in a greased bowl.
• Cover with a damp towel and let it rise in a warm place for 60–90 minutes, until doubled in size.
• ✔ Chef Emma’s Tip: “For a perfect rise, place the dough in a slightly warm oven (turned off) or near a sunny window.”

Step 3: Shape the Bread

• Punch down the dough to release air.
• Shape into a loaf or divide into 4 sub rolls and place on a parchment-lined baking sheet.
• Let rise again for 30–45 minutes, covered with a towel.
• ✔ Chef Emma’s Tip: “For Subway-style bread, shape into 12-inch long rolls.”

Step 4: Add Cheese & Bake

• Preheat oven to 375°F (190°C).
• Brush dough with melted butter and sprinkle with mozzarella and Parmesan.
• Bake for 25–30 minutes until golden brown and the cheese is bubbling.
• Cool for 10 minutes before slicing.
• ✔ Chef Emma’s Tip: “For a softer crust, brush with extra melted butter after baking.”

Notes

Recipe Notes

✔ For extra garlic flavor, mix minced garlic into the melted butter before brushing.
✔ For a crispier crust, broil for the last 2 minutes of baking.
✔ Try different cheese combinations like provolone, asiago, or cheddar.

---

Nutrition Information (Per Serving, Estimated)

• Protein: 10g
• Fat: 12g
• Carbohydrates: 40g

Keyword easy herb bread, homemade cheese bread, Italian herbs and cheese bread, Subway-style bread

Give this easy homemade bread recipe a try and bring bakery-quality flavors to your kitchen!

Whether you’re making this bread to enjoy on its own or pairing it with cheesy garlic chicken wraps, this recipe is a must-try.