Costco Chicken Kebab Recipe: How to Make Restaurant-Quality Skewers

Last updated on May 6th, 2025

I’ve discovered the secret to restaurant-quality chicken kebabs without the restaurant price tag, and it starts with a trip to Costco. These Costco chicken kebab skewers have become my go-to dinner solution when I need to impress without stress. The combination of juicy, perfectly seasoned chicken and colorful vegetables creates a meal that’s as beautiful as it is delicious. After years of kebab disappointments either dry, flavorless chicken or unevenly cooked ingredients I’ve finally perfected a foolproof method that delivers amazing results every single time.

Why You’ll Love This Recipe

This Costco chicken kebab recipe transforms simple ingredients into a meal that will have everyone asking for seconds. Here’s why you’ll be making these kebabs on repeat:

• Ready in under 30 minutes from start to finish, perfect for busy weeknights
• Budget-friendly yet impressive enough for entertaining guests
• Incredibly versatile customize with your favorite vegetables or serve with different sides
• Healthier than takeout but with all the flavor you crave

Last summer, I made these for a neighborhood cookout, and even the pickiest eaters came back for seconds. Furthermore, the simple marinade works magic on Costco’s already tender chicken, creating kebabs that are juicy and flavorful with minimal effort.

Pure Comfort

There’s something deeply satisfying about food on a stick, and these grilled chicken skewers deliver comfort food at its finest. The char marks from the grill bring back memories of summer cookouts and family gatherings, while the Mediterranean flavors transport you to sunny coastal vacations.

These kebabs are perfect for those transitional seasons warm enough to fire up the grill but cool enough to enjoy standing over it. I find myself making them on Sunday afternoons, the smell of grilling chicken and vegetables filling the backyard as the kids play nearby. Meanwhile, the leftovers (if there are any) make fantastic lunch wraps or salad toppers the next day.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the essential ingredients for these mouthwatering Costco chicken kebabs. Consequently, you’ll need to make one quick shopping trip, then you’ll be ready to create magic.

• 2 pounds Costco chicken breast, cut into 1.5-inch cubes
• 2 bell peppers (red and yellow for color contrast), cut into 1-inch pieces
• 1 large red onion, cut into 1-inch chunks
• 1 medium zucchini, sliced into thick half-moons
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

The beauty of using Costco chicken is its consistent quality and tenderness. For example, if you can’t find chicken breast, their boneless thighs work wonderfully as a juicier alternative. In addition, feel free to swap vegetables based on what’s in season or your personal preferences.

Step-by-Step Instructions

Preparation

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper to create your marinade.
2. Add the chicken cubes to the marinade, toss to coat thoroughly, and refrigerate for at least 15 minutes (though 2 hours will give you even more flavor).
3. Meanwhile, chop all your vegetables into similarly sized pieces to ensure even cooking.
4. If using wooden skewers, don’t forget to soak them in water to prevent burning.

Cooking Method

1. Preheat your grill to medium-high heat (around 400°F) or set your oven to broil.
2. Remove the chicken from the marinade and pat lightly with paper towels to remove excess moisture.
3. Thread the marinated chicken pieces onto skewers, alternating with bell peppers, red onion, and zucchini pieces.
4. Place the Costco chicken kebab skewers on the preheated grill or under the broiler.
5. Cook for 4-5 minutes, then flip and continue cooking for another 4-5 minutes.
6. For the best results, turn the skewers occasionally to ensure even charring on all sides.

How to Know When It’s Done

Your kebabs are done when the chicken reaches an internal temperature of 165°F. The meat should be opaque throughout with no pink remaining. Visual cues include light charring on the edges of the chicken and vegetables, and the vegetables should be tender-crisp.

Finishing Touches

Once cooked, transfer your kebabs to a clean platter and let them rest for 2-3 minutes. This allows the juices to redistribute throughout the meat. Finally, garnish with a sprinkle of fresh herbs like parsley or cilantro and serve with a side of tzatziki sauce and warm pita bread.

Tips for Perfect Results

• Cut all ingredients to similar sizes for even cooking this is the number one secret to perfect kebabs.
• Don’t overcrowd your skewers; leave small gaps between ingredients to ensure heat circulates properly.
• For the juiciest Costco chicken kebab recipe results, avoid constantly flipping or moving the skewers let them develop those beautiful grill marks.

Variations to Try

• Spicy version: Add 1 teaspoon of red pepper flakes or a diced jalapeño to the marinade for an extra kick.
• Mediterranean chicken upgrade: Include cherry tomatoes and cubed halloumi cheese on your skewers for an authentic Mediterranean flavor profile.

FAQ

Time to Get Cooking!

Now that you have all the tips and tricks for making perfect Costco chicken kebab skewers, it’s time to fire up the grill! In addition to being delicious, these kebabs are a complete meal in one dish, saving you time and cleanup. I’m confident these will become a regular in your dinner rotation, just as they have in mine. Moreover, if you love this recipe, be sure to check out my Greek Salad with Grilled Chicken or Easy Mediterranean Rice Bowl recipes for more weeknight dinner inspiration!