What if you could make a decadent strawberry cheesecake and a warm, buttery dump cake all in one dish—without the extra work? That’s exactly what the Strawberry Cheesecake Dump Cake delivers!
This easy, no-fuss dessert is perfect for when you want something delicious but don’t want to spend hours in the kitchen. It’s made with simple ingredients like cake mix, fresh strawberries, and a creamy cheesecake layer—just dump, bake, and enjoy!
According to Chef Emma, “A good dump cake should be rich, buttery, and full of flavor. The combination of strawberries, cream cheese, and cake mix makes this one of the most irresistible desserts you’ll ever try.”
So, what makes this Strawberry Cheesecake Dump Cake so special? And how can you make sure it turns out perfectly golden and gooey every time? Let’s dive into the details!
What is a Strawberry Cheesecake Dump Cake?
A dump cake is one of the easiest desserts you can make. Instead of mixing and layering ingredients separately, you “dump” everything into a baking dish and let the oven do the work.
A Strawberry Cheesecake Dump Cake is a fusion of two classic desserts:
✔ Strawberry Cheesecake – A creamy, tangy cheesecake layer that balances the sweetness.
✔ Dump Cake – A buttery, crumbly topping made from cake mix and melted butter.
Unlike a traditional cheesecake, this recipe doesn’t require mixing, baking in a water bath, or chilling for hours. It’s all about simplicity, flavor, and effortless baking!
Why You’ll Love This Recipe
If you’re looking for a dessert that’s simple, delicious, and guaranteed to impress, then this Strawberry Cheesecake Dump Cake is the perfect choice. Here’s why:
1. It’s Incredibly Easy to Make
✔ No complicated steps—just dump the ingredients into a baking dish and bake!
✔ No electric mixer or special equipment needed—just a spoon and a baking dish.
✔ Perfect for beginners—even if you’ve never baked before, you’ll get great results.
2. The Flavor Combination is Irresistible
✔ Sweet and tangy strawberries mixed with a rich cheesecake layer.
✔ Golden buttery cake topping that adds the perfect crunch.
✔ Creamy and fruity flavors in every bite—like a strawberry shortcake but richer!
3. It’s a Crowd-Pleaser
✔ Perfect for potlucks, family gatherings, and holiday dinners.
✔ Easy to double the recipe for larger groups.
✔ No serving stress—just scoop and enjoy warm or cold.
4. You Can Customize It
✔ Use different fruits – Try raspberries, blueberries, or peaches for a twist.
✔ Make it extra creamy – Add a swirl of sweetened condensed milk.
✔ Go nutty – Sprinkle chopped pecans or almonds on top for added crunch.
Chef Emma’s Tip: “A great dump cake is all about texture. To get that perfect balance of gooey fruit, creamy cheesecake, and crisp topping, make sure your butter is evenly distributed over the cake mix.”
For another easy and indulgent cake, check out this Jovial Chocolate Cake—a super moist and rich chocolate treat!
The Secret to a Perfect Dump Cake
While dump cakes are foolproof, a few expert tips can take your Strawberry Cheesecake Dump Cake to the next level.
1. Use the Right Cake Mix
✔ Yellow cake mix creates a classic buttery topping.
✔ White cake mix brings out the strawberry flavor more.
✔ Vanilla cake mix adds extra richness.
Chef Emma’s Tip: “For an extra flavor boost, try using a butter-flavored cake mix!”
For more moist cake inspiration, try this Purple Velvet Cake—a unique, vibrant dessert with a delicious twist!
2. Make Sure Your Butter is Evenly Distributed
✔ Melted butter should cover most of the dry cake mix to prevent dry spots.
✔ Use thin slices of butter or drizzle melted butter over the cake mix for even baking.
3. Don’t Overmix the Ingredients
✔ Resist the urge to stir—dump cakes should have layers!
✔ The fruit and cheesecake layer should stay at the bottom while the cake mix bakes into a crispy topping.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s simple, delicious, and guaranteed to impress, then this Strawberry Cheesecake Dump Cake is the perfect choice. Here’s why:
1. It’s Incredibly Easy to Make
✔ No complicated steps—just dump the ingredients into a baking dish and bake!
✔ No electric mixer or special equipment needed—just a spoon and a baking dish.
✔ Perfect for beginners—even if you’ve never baked before, you’ll get great results.
2. The Flavor Combination is Irresistible
✔ Sweet and tangy strawberries mixed with a rich cheesecake layer.
✔ Golden buttery cake topping that adds the perfect crunch.
✔ Creamy and fruity flavors in every bite—like a strawberry shortcake but richer!
3. It’s a Crowd-Pleaser
✔ Perfect for potlucks, family gatherings, and holiday dinners.
✔ Easy to double the recipe for larger groups.
✔ No serving stress—just scoop and enjoy warm or cold.
4. You Can Customize It
✔ Use different fruits – Try raspberries, blueberries, or peaches for a twist.
✔ Make it extra creamy – Add a swirl of sweetened condensed milk.
✔ Go nutty – Sprinkle chopped pecans or almonds on top for added crunch.
Chef Emma’s Tip: “A great dump cake is all about texture. To get that perfect balance of gooey fruit, creamy cheesecake, and crisp topping, make sure your butter is evenly distributed over the cake mix.”
The Secret to a Perfect Dump Cake
While dump cakes are foolproof, a few expert tips can take your Strawberry Cheesecake Dump Cake to the next level.
1. Use the Right Cake Mix
✔ Yellow cake mix creates a classic buttery topping.
✔ White cake mix brings out the strawberry flavor more.
✔ Vanilla cake mix adds extra richness.
Chef Emma’s Tip: “For an extra flavor boost, try using a butter-flavored cake mix!”
2. Make Sure Your Butter is Evenly Distributed
✔ Melted butter should cover most of the dry cake mix to prevent dry spots.
✔ Use thin slices of butter or drizzle melted butter over the cake mix for even baking.
3. Don’t Overmix the Ingredients
✔ Resist the urge to stir—dump cakes should have layers!
✔ The fruit and cheesecake layer should stay at the bottom while the cake mix bakes into a crispy topping.
This is Part 2 of the article. Let me know if you’re ready for Part 3, where we’ll dive into the step-by-step recipe guide! 🚀
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Step-by-Step Guide to Making a Strawberry Cheesecake Dump Cake
Now that you know why this Strawberry Cheesecake Dump Cake is a must-try, let’s get started with the step-by-step recipe. Follow these easy instructions for a perfectly sweet, creamy, and golden-brown dessert every time!
Ingredients You’ll Need
For the Strawberry Layer:
- 2 cups fresh strawberries, sliced (or 1 can strawberry pie filling)
- ¼ cup granulated sugar (if using fresh strawberries)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (to thicken the filling)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Cake Layer:
- 1 box yellow or vanilla cake mix
- ½ cup unsalted butter, melted (or sliced into thin pats)
- ½ teaspoon cinnamon (optional, for added warmth)
Step 1: Preparing the Strawberry Layer
- If using fresh strawberries, toss them with granulated sugar, vanilla extract, and cornstarch in a bowl. Let them sit for 5-10 minutes to release juices.
- Pour the strawberry mixture (or canned pie filling) into a lightly greased 9×13-inch baking dish.
- Spread the strawberries evenly across the bottom.
✔ Chef Emma’s Tip: “If you want extra gooey filling, add a splash of fresh orange juice or strawberry syrup.”
Step 2: Adding the Cheesecake Layer
- In a small bowl, mix softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture randomly over the strawberry layer—don’t worry about spreading it!
✔ Chef Emma’s Tip: “The cheesecake layer will melt and blend into the cake while baking, giving it that creamy texture.”
Step 3: Topping with Cake Mix and Butter
- Evenly sprinkle the dry cake mix over the strawberry and cheesecake layers.
- Drizzle melted butter over the top, ensuring most of the cake mix is covered. (Alternatively, place thin slices of butter evenly across the cake mix.)
- Sprinkle a dash of cinnamon for extra warmth and flavor (optional).
✔ Chef Emma’s Tip: “Don’t mix the cake mix with the strawberries—keeping the layers separate is what makes the texture perfect!”
Step 4: Baking the Dump Cake
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the cake cool for 10 minutes before serving.
✔ Chef Emma’s Tip: “For an extra crispy topping, broil the cake for the last 2 minutes of baking.”
Looking for another easy-to-make dessert? Check out Dutch Oven Desserts—perfect for camping trips and quick bakes!
Step 5: Serving the Dump Cake
Once your Strawberry Cheesecake Dump Cake is baked to perfection, it’s time to serve!
✔ Enjoy warm straight from the oven.
✔ Top with whipped cream, vanilla ice cream, or fresh strawberries.
✔ Store leftovers in the fridge for up to 3 days—they taste even better chilled!
Best Toppings and Serving Ideas
A Strawberry Cheesecake Dump Cake is already delicious on its own, but adding the right toppings can take it to the next level. Here are some of the best ways to serve it:
1. Whipped Cream
✔ Adds a light and airy contrast to the rich cheesecake layer.
✔ Try homemade whipped cream for an extra special touch!
2. Vanilla Ice Cream
✔ The warm cake + cold ice cream combo is unbeatable.
✔ Strawberry or cheesecake-flavored ice cream also pairs well!
3. Fresh Strawberries
✔ Sliced strawberries make it even more refreshing.
✔ Adds a pop of color for beautiful presentation.
4. Caramel or Chocolate Drizzle
✔ Drizzle warm caramel sauce for a rich, buttery finish.
✔ A light drizzle of melted white chocolate enhances the cheesecake flavor.
5. Crushed Graham Crackers or Nuts
✔ Sprinkle crushed graham crackers, pecans, or almonds for a crunchy contrast.
✔ Gives it a classic cheesecake texture.
Chef Emma’s Tip: “Serving this cake warm with a scoop of ice cream and a drizzle of caramel is pure perfection!”
For a crunchy topping alternative, try serving it with Oven-Baked Chex Mix for a salty-sweet contrast!
Common Mistakes to Avoid
Even though a dump cake is easy, here are a few mistakes that can affect the texture and flavor:
1. Using Too Much or Too Little Butter
✔ Too little butter = dry, powdery topping.
✔ Too much butter = overly greasy cake.
✔ Make sure all dry cake mix is moistened with melted butter.
2. Overmixing the Layers
✔ Do not stir—dump cakes should have separate layers.
✔ Mixing will ruin the texture and make it too dense.
3. Not Baking Long Enough
✔ The top should be golden brown and crispy.
✔ If the center is still too jiggly, bake for 5-10 extra minutes.
4. Skipping the Resting Time
✔ Let the cake cool for at least 10 minutes before serving.
✔ This allows the layers to set properly for the best texture.
5. Not Using Fresh or Quality Ingredients
✔ Fresh strawberries taste better than canned.
✔ High-quality cream cheese gives the cheesecake layer a richer flavor.
For another foolproof cake, check out this Libby’s Pumpkin Roll—a spiced, creamy, and classic dessert!
FAQs About Strawberry Cheesecake Dump Cake
Can I use frozen strawberries instead of fresh?
Yes! If using frozen strawberries, thaw them first and drain any excess liquid to prevent the cake from becoming too watery.
Can I make this dump cake ahead of time?
Yes! This cake tastes even better the next day because the flavors have time to blend. Store it in the fridge and reheat before serving.
What cake mix works best for this recipe?
✔ Yellow cake mix – Classic buttery flavor
✔ Vanilla cake mix – Enhances the cheesecake layer
✔ White cake mix – Highlights the strawberry flavor
Chef Emma’s Tip: “A butter-flavored cake mix adds extra richness!”
How do I store leftovers?
✔ Refrigerate in an airtight container for up to 3 days.
✔ Reheat in the oven at 350°F for 10 minutes or microwave individual portions for 30 seconds.
Can I freeze dump cake?
Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Can I make this dump cake without cream cheese?
Yes! If you prefer a lighter version, skip the cheesecake layer, and the cake will still be deliciously fruity and buttery.
Conclusion
The Strawberry Cheesecake Dump Cake is the perfect dessert for when you want something easy yet impressive. With its sweet strawberries, creamy cheesecake, and buttery cake topping, every bite is a blend of flavors and textures.
Final Tips for the Best Dump Cake:
✔ Use fresh strawberries for the best flavor.
✔ Don’t stir—let the layers bake separately for perfect texture.
✔ Serve warm with whipped cream or vanilla ice cream.
Strawberry Cheesecake Dump Cake
Ingredients
For the Strawberry Layer:
- 2 cups fresh strawberries sliced (or 1 can strawberry pie filling)
- ¼ cup granulated sugar if using fresh strawberries
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch to thicken the filling
For the Cheesecake Layer:
- 8 oz cream cheese softened
- ⅓ cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Cake Layer:
- 1 box yellow or vanilla cake mix
- ½ cup unsalted butter melted (or sliced into thin pats)
- ½ teaspoon cinnamon optional, for added warmth
Instructions
Step 1: Prepare the Strawberry Layer
- If using fresh strawberries, toss them with sugar, vanilla extract, and cornstarch in a bowl. Let them sit for 5-10 minutes to release juices.
- Pour the strawberry mixture (or canned pie filling) into a lightly greased 9×13-inch baking dish.
- Spread the strawberries evenly across the bottom.
- ✔ Chef Emma’s Tip: “For extra gooey filling, add a splash of fresh orange juice or strawberry syrup.”
Step 2: Add the Cheesecake Layer
- In a small bowl, mix softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture randomly over the strawberry layer—don’t worry about spreading it!
- ✔ Chef Emma’s Tip: “The cheesecake will melt and blend while baking, giving it a rich, creamy texture.”
Step 3: Top with Cake Mix and Butter
- Evenly sprinkle the dry cake mix over the strawberry and cheesecake layers.
- Drizzle melted butter over the top, ensuring most of the cake mix is covered. (Alternatively, place thin slices of butter evenly across the cake mix.)
- Sprinkle a dash of cinnamon for extra warmth and flavor (optional).
- ✔ Chef Emma’s Tip: “Do not mix the layers—keeping them separate is what makes the texture perfect!”
Step 4: Bake the Dump Cake
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the cake cool for 10 minutes before serving.
- ✔ Chef Emma’s Tip: “For an extra crispy topping, broil the cake for the last 2 minutes of baking.”
Step 5: Serve and Enjoy
- Enjoy warm straight from the oven.
- Top with whipped cream, vanilla ice cream, or fresh strawberries.
- Store leftovers in the fridge for up to 3 days—they taste even better chilled!
Notes
✔ Yellow, vanilla, or white cake mix all work great in this recipe.
✔ For a tangier cheesecake layer, add a little sour cream to the mixture.
✔ Make it extra special by drizzling with caramel or white chocolate sauce before serving.
Try this recipe today and treat yourself to the easiest homemade dessert ever!
For another must-try dessert, check out Jovial Chocolate Cake—a rich, indulgent chocolate delight!
I tried this dessert, and it was absolutely delicious! Super easy to make, and the flavor is just perfect 😍🍓 Definitely adding this to my go-to recipes!